ROUTE WITH TASTING
Are you interested in discovering all the secrets of the exceptional goodness of the King of Cheeses? You can through the tours at our dairy producing Parmigiano-Reggiano.Throughout the whole year – subject to booking – you can take part in the route with tasting and buy cheese on site. If you’re passionate about Italian food and drink, don’t miss the chance to see in real life the traditional working techniques in the Parmigiano-Reggiano dairies!
WHEN
The itineraries with tasting can be made by reservation throughout the year.
There are 3 types of Experiences: the Full Experience includes all stages of production, tasting and access to the shop; the Experience DOES NOT include the first stages of production and the extraction of the last; the Visit with Cooking Class is a Full Experience with cooking class.
LENGTH
The Full Experience tour starts at 9 am and lasts about 2 hours. For those wishing to follow the entire processing cycle, it is advisable to be at the dairy from 9:00.
The Experience visit starts at 11 and lasts about 1 hour.
The visit with Cooking Class starts at 9 and continues with the cooking class in the afternoon.
PRICE
Experience and full experience costs 20 euros per person including tasting.
The visit + cooking class costs €115 per person.
The visits are conducted in Italian and in English.
The visit + cooking class costs €115 per person.
The visits are conducted in Italian and in English.
Hurry up!
Book your tour
The experiences are always held in the morning and they can be carried out in Italian and English.For other languages you can download an audio guide on your smartphone.
After the tour you can buy our products at a discounted price.
It is possible to book visits up to 48 hours in advance.
In case the date you choose is unavailable you can contact us at our email info@sanpierdamiani.com to define another time or another date.
For logistical reasons, visitors in wheelchairs are advised to contact us before booking.
What you'll see
Course with Cooking Class
Don't stop at the visit, take part in the cooking class!
The visits with cooking class are held on Wednesday and Saturday .The visit + cooking class costs €115 per person.
The tour starts at 9 in the dairy with the visit to the dairy where you will witness all the phases of production of Parmigiano Reggiano, at at the end of the visit, around 10:30 there will be a tasting and the opportunity to purchase our products at a discounted price .
From 11:00 to 14:00 we move to Cristina 's house where the cooking class will be held (max 6-8 people). With our trusted chef they will prepare and taste typical dishes of Parmesan cuisine and prepared with our Parmigiano Reggiano ( the menu consists of an appetizer, first course, dessert, wine, coffee and water). It is possible postpone the cooking class in the evening in this case contact us at 375 5726640 or info@sanpierdamiani.com
