ROUTE WITH TASTING
Are you interested in discovering all the secrets of the exceptional goodness of the King of Cheeses? You can through the tours at our dairy producing Parmigiano-Reggiano.Throughout the whole year – subject to booking – you can take part in the route with tasting and buy cheese on site. If you’re passionate about Italian food and drink, don’t miss the chance to see in real life the traditional working techniques in the Parmigiano-Reggiano dairies!
WHEN
The itineraries with tasting can be made by reservation throughout the year.
There are 2 types of Experiences: the Full Experience includes all stages of production, tasting and access to the shop; the Experience DOES NOT include the first stages of production and the extraction of the last.
Full Experiences are held all year round at 9am from Wednesday to Sunday.
Experiences are held all year round at 11am on Mondays and Saturdays.
There are 2 types of Experiences: the Full Experience includes all stages of production, tasting and access to the shop; the Experience DOES NOT include the first stages of production and the extraction of the last.
Full Experiences are held all year round at 9am from Wednesday to Sunday.
Experiences are held all year round at 11am on Mondays and Saturdays.
LENGTH
The Full Experience tour starts at 9 am and lasts about 1,5 hours. For those wishing to follow the entire processing cycle, it is advisable to be at the dairy from 9:00.
The Experience visit starts at 11 and lasts about 1 hour.
The Experience visit starts at 11 and lasts about 1 hour.
PRICE
Experience and full experience costs 25 euros per person including tasting.
The visits are conducted in Italian and in English.
The visits are conducted in Italian and in English.
Hurry up!
Book your tour
The experiences are always held in the morning and they can be carried out in Italian and English.After the tour you can buy our products at a discounted price.
It is possible to book visits up to 48 hours in advance.
In case the date you choose is unavailable you can contact us at our email info@sanpierdamiani.com to define another time or another date.
For logistical reasons, visitors in wheelchairs are advised to contact us before booking.
What you'll see
Production
Dairy
Tasting
Dairy Tour + Home Restaurant
From the Dairy to the Home Table – with San Pier Damiani and Maman Louise
An authentic and refined experience that tells the story of Parma in two stages: its dairy excellence and its home culinary tradition.
The day begins with a guided tour of the Caseificio San Pier Damiani, where you can observe up close all the stages of the production of Parmigiano Reggiano. An engaging, immersive moment full of unmistakable aromas.
After this immersion in the world of the King of cheeses, the experience continues in the heart of the historic center of Parma, a few steps from Piazza Duomo, at Maman Louise's home. Here you will be welcomed into an intimate and convivial home restaurant, where a lunch or dinner based on authentic dishes of Parma cuisine awaits you, prepared with seasonal ingredients and accompanied, of course, by Parmigiano Reggiano from the dairy you just visited.
An experience designed for those who want to discover Parma through taste, history and true hospitality.
Limited places available: book now!