ROUTE WITH TASTING
Are you interested in discovering all the secrets of the exceptional goodness of the King of Cheeses? You can through the tours at our dairy producing Parmigiano-Reggiano.Throughout the whole year – subject to booking – you can take part in the route with tasting and buy cheese on site. If you’re passionate about Italian food and drink, don’t miss the chance to see in real life the traditional working techniques in the Parmigiano-Reggiano dairies!
WHEN
The itineraries with tasting can be made by reservation throughout the year.
There are 2 types of Experiences: the Full Experience includes all stages of production, tasting and access to the shop; the Experience DOES NOT include the first stages of production and the extraction of the last.
LENGTH
The Full Experience tour starts at 9 am and lasts about 1,5 hours. For those wishing to follow the entire processing cycle, it is advisable to be at the dairy from 9:00.
The Experience visit starts at 11 and lasts about 1 hour.
The Experience visit starts at 11 and lasts about 1 hour.
PRICE
Experience and full experience costs 25 euros per person including tasting.
The visits are conducted in Italian and in English.
The visits are conducted in Italian and in English.
Hurry up!
Book your tour
The experiences are always held in the morning and they can be carried out in Italian and English.After the tour you can buy our products at a discounted price.
It is possible to book visits up to 48 hours in advance.
In case the date you choose is unavailable you can contact us at our email info@sanpierdamiani.com to define another time or another date.
For logistical reasons, visitors in wheelchairs are advised to contact us before booking.
What you'll see
