Showing 1–12 of 66 results
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste. Try it with fresh fruit. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste. Perfect for first courses. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Characteristics: table cheese, ideal for any recipe, such as grilled cheese, in cream cheese, on nachos, on raclette, with polenta, on pasta, on pizza, in savory pies, on cheese croutons. Ingredients: milk, salt, rennet. Keep in the fridge. Ideal for everyday meals.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: “old” cheese, more dry and acid but also crumbly and grainy. Notes of spice and extremely determined character.
Try it with red pear mustard.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: vegetarian cheese, characterized by a strong and persistent flavor. Ingredients: milk, salt, liquid vegetable rennet. Keep in the fridge. Ideal for the vegetarian diet.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Save: 2.7%
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.
For Italian “mostarde” and raw vegetables
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas; intense flavour; crunchy texture; aftertaste of dry fruit.
Undergoing Halal certification
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas; intense flavour; crunchy texture; aftertaste of dry fruit.
Undergoing Halal certification
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas; intense flavour; crunchy texture; aftertaste of dry fruit.
Undergoing Halal certification
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 12 months + parmesan knife
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 24 months + parmesan knife
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
250g, 3 points (12, 24, 36 months)
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 30 months + parmesan knife
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 pezzo 250 gr 24 months + knife + pear balsamic vinegar 100 ml
Ingredients:
Parmesan: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Balsamic vinegar IGP 90%, cooked must, contains sulphites.
1 kg 36 months + parmesan knife
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 36 months + pear balsamic vinegar 250 ml
Ingredients:
Parmesan: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
balsamic vinegar pear: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites
1 kg 30 months + 1 kg 36 months + cheese slicer + 2 models of grater + cheese dish in box
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 24 months + 1 kg 30 months + pear balsamic vinegar 250ml + traditional balsamic vinegar 250ml + Organic acacia honey BIO – 500 gr, in jar. Ingredients: Parmesan: milk, rennet, salt. Naturally lactose free. Store in a refrigerator. Pear balsamic: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites Traditional balsamic vinegar: Balsamic vinegar IGP 90%, cooked must, contains sulphites Honey: Organic acacia honey BIO
Compote of Apples and Walnuts. The apple flavor is balanced and harmonized by the bitterness of the walnut. The result is a delicious interweaving ideal for cakes, desserts, biscuits, ice cream, fruit. Amazing with ricotta and cheeses. A traditional but timeless combination for demanding palates. Ingredients: Apples 67%, sugar, nuts 7%.
Pear and Cinnamon compote. The pear flavor is enhanced by the virtuous and spicy aroma of cinnamon. A delicious weave ideal for cakes, desserts, biscuits, ice cream, fruit. Amazing with ricotta and cheeses. A traditional but timeless combination for demanding palates. Ingredients: pears 74%, sugar, cinnamon 0.3%.
Extra pear jam with a creamy and sublime taste. An enveloping note, a very light hint of Brandy, enhances its flavor and makes it the perfect accompaniment for cheeses. Excellent for breakfast, for a genuine snack, as a filling for donuts and tarts. Ingredients: pears (70%), brandy (0.5%), sugar, brandy aroma, lemon juice. Thickener: pectin.
Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastry
Ingredients: lentilum zucchini plums with sugar
Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastry
Ingredients: lentilum zucchini plums without sugar
MADE IN PARMA. Honey from the Parmesan hills
Ingredients: acacia honey
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
Cheese bowl with hermetic seal for vacuum packing
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