Showing 1–12 of 62 results



Orders are generally delivered within 4 or 5 working days.

We cut and pack each piece of Parmigiano Reggiano carefully and by hand, therefore the weight of the product may vary, but a product weighing equal to or greater than what was purchased will always be shipped. In case of purchase of more products, the total weight will be equal to or greater than what was purchased.

  • Parmigiano Reggiano 36 months – Whole weel (38 kg)

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    To purchase the product contact us at 0521 645181

  • Parmigiano Reggiano 24 months – Whole weel (38 kg)

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.

    Perfect for first courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    To purchase the product contact us at 0521 645181

  • Parmigiano Reggiano 12 months – Whole weel (38 kg)

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    To purchase the product contact us at 0521 645181

  • Parmigiano Reggiano 30 months – Whole weel (38 kg)

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Ideal for main courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    To purchase the product contact us at 0521 645181

  • Table cheese 6 months – 1 kg

    10,90

    Characteristics: table cheese, ideal for any recipe, such as grilled cheese, in cream cheese, on nachos, on raclette, with polenta, on pasta, on pizza, in savory pies, on cheese croutons. Ingredients: milk, salt, rennet. Keep in the fridge. Ideal for everyday meals.

  • Parmigiano Reggiano 40 months – 500 gr

    13,00

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 12 months – 1 kg

    13,05

    Save: 10%

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 18 months – 1 kg

    14,49

    Save: 10%

    Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.

    For Italian “mostarde” and raw vegetables

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 24 months – 1 kg

    15,48

    Save: 10%

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.

    Perfect for first courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 45 months – 500 gr

    16,00

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano Vacca Bruna 12 months – 1 kg

    16,50

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 50 months – 500 gr

    16,50

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 30 months – 1 kg

    17,01

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Ideal for main courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano A2 -24 months – 1 kg

    17,01

    Save: 10%

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste. Perfect for first courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 36 months – 1 kg

    18,27

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano A2 – 30 months – 1 kg

    18,36

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano A2 – 36 months – 1 kg

    19,62

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Serve with balsamic vinegar Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano Vacca Bruna 24 months – 1 kg

    19,71

    Save: 10%

    Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds. For Italian “mostarde” and raw vegetables Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 40 months – 1 kg

    21,96

    Save: 10%

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano Vacca Bruna 30 months – 1 kg

    22,41

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Ideal for main courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Pack 30 months + 6 months – 1kg

    26,30

    Save: 8.7%

    Did you know that opposites also attract in cheese? Impress your guests with a special aperitif or with a chef's recipe. The sweetness of our fresh with the character of the seasoned! Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 48 months – 1 kg

    28,35

    Save: 10%

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano 50 months – 1 kg

    29,70

    Save: 10%

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Pack 40 months + 36 months – 1kg

    41,00

    Save: 8.3%

    Our two most aged cheeses, the strongest flavor, only for the most demanding palates. Exceptionally together, at an advantageous price! Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano A2 -24 months – 1 kg

    17,01

    Save: 10%

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste. Perfect for first courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano A2 – 30 months – 1 kg

    18,36

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano A2 – 36 months – 1 kg

    19,62

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Serve with balsamic vinegar Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano Vacca Bruna 12 months – 1 kg

    16,50

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano Vacca Bruna 24 months – 1 kg

    19,71

    Save: 10%

    Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds. For Italian “mostarde” and raw vegetables Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Parmigiano Reggiano Vacca Bruna 30 months – 1 kg

    22,41

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Ideal for main courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Confezione regalo - Triangolo cartone - 24 mesi

    Gift pack – Triangular carton – 24 months

    23,90

    1 kg 24 months + parmesan knife

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Confezione regalo - 3 punte

    Gift pack – 3 points

    24,90

    250g, 3 points (12, 24, 36 months)

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Confezione regalo con grattugia - Scatola blu

    Gift pack with grater – Blue box

    64,90

    1 kg 30 months + 1 kg 36 months + cheese slicer + 2 models of grater + cheese dish in box

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

  • Gift pack with balsamic vinegar – Blue box

    83,90

    1 kg 24 months + 1 kg 30 months + pear balsamic vinegar 250ml + traditional balsamic vinegar 250ml + Organic acacia honey BIO – 500 gr, in jar. Ingredients: Parmesan: milk, rennet, salt. Naturally lactose free. Store in a refrigerator. Pear balsamic: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites Traditional balsamic vinegar: Balsamic vinegar IGP 90%, cooked must, contains sulphites Honey: Organic acacia honey BIO

1 2 3 4 5 6