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Add to cart“Zucchelle” conserve with sugar – 330 gr
9,50€Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastryIngredients: lentilum zucchini plums with sugar
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Add to cartAurora cured salami in vacuum
12,50€Aurora cured salami in vacuum
450 gr cc
Ingredients: pork, salt, spices, natural flavours -
Add to cartBalsamic vinegar from Modena IGP – 100 ml
16,20€Young balsamic vinegar for dressing salads, cooked and raw vegetables.
Ingredients: Balsamic vinegar IGP 90%, cooked must, contains sulphites.
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Add to cartHill Tosone
5,00€Hill Tosone – Fresh meal cheese
Ingredients: milk, rennet, salt. Keep in the fridge.
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Add to cartOrganic acacia honey BIO – 500 gr
13,10€MADE IN PARMA. Honey from the Parmesan hills
Ingredients: acacia honey
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Add to cartParmigiano Reggiano Cream
Original price was: 9,50€.8,50€Current price is: 8,50€.Save: 10.5%
Parmigiano Reggiano Spread. 190 gr.
Ingredients: Parmigiano Reggiano, fresh cream, whole milk, corn starch, rice starch. Once opened, store in the refrigerator.
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Add to cartPear balsamic vinegar – 250 ml
17,20€Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
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Pear balsamic vinegar – 100 ml
12,90€Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
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Add to cartSeasoned Strolghino made from heavy pork culatello
9,90€Seasoned Strolghino of Culatello from heavy pigs – Limited edition with extra 5 months of seasoning.
Ingredients pork, salt, natural flavouring, spices
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Add to cartStrolghino Salami – 200 gr
8,50€200 gr.
Ingredients: pork, salt, dextrose, spices, garlic and preservatives.