Showing all 9 results
Compote of Apples and Walnuts.
The apple flavor is balanced and harmonized by the bitterness of the walnut.
The result is a delicious interweaving ideal for cakes, desserts, biscuits, ice cream, fruit.
Amazing with ricotta and cheeses.
A traditional but timeless combination for demanding palates.
Ingredients: Apples 67%, sugar, nuts 7%.
Extra pear jam with a creamy and sublime taste. An enveloping note, a very light hint of Brandy, enhances its flavor and makes it the perfect accompaniment for cheeses. Excellent for breakfast, for a genuine snack, as a filling for donuts and tarts.
Ingredients: pears (70%), brandy (0.5%), sugar, brandy aroma, lemon juice. Thickener: pectin.
Pear and Cinnamon compote.
The pear flavor is enhanced by the virtuous and spicy aroma of cinnamon.
A delicious weave ideal for cakes, desserts, biscuits, ice cream, fruit.
Amazing with ricotta and cheeses.
A traditional but timeless combination for demanding palates.
Ingredients: pears 74%, sugar, cinnamon 0.3%.
Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastry
Ingredients: lentilum zucchini plums with sugar
Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastry
Ingredients: lentilum zucchini plums without sugar
MADE IN PARMA. Honey from the Parmesan hills
Ingredients: acacia honey
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
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