Showing all 12 results

  • Compote of apples and walnuts – 110 gr

    5,20

    Compote of Apples and Walnuts.
    The apple flavor is balanced and harmonized by the bitterness of the walnut.
    The result is a delicious interweaving ideal for cakes, desserts, biscuits, ice cream, fruit.
    Amazing with ricotta and cheeses.
    A traditional but timeless combination for demanding palates.

    Ingredients: Apples 67%, sugar, nuts 7%.

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  • Extra pear and brandy jam – 230 gr

    6,10

    Extra pear jam with a creamy and sublime taste. An enveloping note, a very light hint of Brandy, enhances its flavor and makes it the perfect accompaniment for cheeses. Excellent for breakfast, for a genuine snack, as a filling for donuts and tarts.

    Ingredients: pears (70%), brandy (0.5%), sugar, brandy aroma, lemon juice. Thickener: pectin.

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  • Mustard with red pears

    6,90

    Ingredients: Red William pear 60%, sugar, lemon, mustard.

     

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  • Pear and cinnamon compote – 110 gr

    5,20

    Pear and Cinnamon compote.
    The pear flavor is enhanced by the virtuous and spicy aroma of cinnamon.
    A delicious weave ideal for cakes, desserts, biscuits, ice cream, fruit.
    Amazing with ricotta and cheeses.
    A traditional but timeless combination for demanding palates.

    Ingredients: pears 74%, sugar, cinnamon 0.3%.

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  • Coppa - 800 gr circa

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    “Coppa” (cured ham) – around 800 gr

    14,90

    around 800 gr.

    Ingredients: pork, salt and pepper.

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  • Marmellata di zucchelle

    “Zucchelle” conserve with sugar – 330 gr

    7,90

    Plum conserve typical of Brescello (PR).
    Excellent for tarts and fillings of shortcrust pastry

    Ingredients: lentilum zucchini plums with sugar

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  • Marmellata di zucchelle

    “Zucchelle” conserve without sugar – 300 gr

    8,90

    Plum conserve typical of Brescello (PR).
    Excellent for tarts and fillings of shortcrust pastry

    Ingredients: lentilum zucchini plums without sugar

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  • Balsamico fichi

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    Fig balsamic vinegar – 220 gr

    8,90

    Produced with a reduction of the best Modena vinegars perfect for “antipasti”, meat and Parmesan.

    Ingredients: concentrated grape must, Modena balsamic vinegar, modified starch, fig aroma, contains sulphites.

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  • Miele di acacia BIO - 500 gr

    Organic acacia honey BIO – 500 gr

    10,90

    MADE IN PARMA. Honey from the Parmesan hills

    Ingredients: acacia honey

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  • Aceto balsamico pera

    Pear balsamic vinegar – 250 ml

    14,90

    Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
    Goes perfectly with aged cheeses.

    Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.

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  • Aceto balsamico pera

    Pear balsamic vinegar – 100 ml

    12,90

    Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
    Goes perfectly with aged cheeses.

    Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.

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  • Salame di felino - 500 gr circa

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    Salami from Felino – 500 gr circa

    11,90

    around 500 gr.

    Ingredients: pork, salt and pepper.

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