Visit to the dairy with Cooking Class

The visits with cooking class take place on Wednesday and Saturday.
You must receive a booking confirmation to participate.

The tour starts at 8:30 in the dairy with the visit to the dairy where you will witness all the stages of the production of Parmigiano Reggiano, at at the end of the visit, around 10:30 there will be a tasting and the opportunity to purchase our products at a discounted price .

From 11:00 to 14:00 we move to Cristina where the cooking class will be held (max 6-8 people). With our trusted chef they will prepare and taste typical dishes of the Parmesan cuisine and prepared with our Parmigiano Reggiano (the menu consists of an appetizer, first course, dessert, wine, coffee and water).
It is possible to postpone the cooking class in the evening in this case contact us at 375 5726640 or info@sanpierdamiani.com