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Visit to the dairy with Cooking Class

120,00€ 5 hours

The visits with cooking class take place on Wednesday and Saturday.
You must receive a booking confirmation to participate.

The tour starts at 8:30 in the dairy with the visit to the dairy where you will witness all the stages of the production of Parmigiano Reggiano, at at the end of the visit, around 10:30 there will be a tasting and the opportunity to purchase our products at a discounted price .

From 11:00 to 14:00 we move to Cristina where the cooking class will be held (max 6-8 people). With our trusted chef they will prepare and taste typical dishes of the Parmesan cuisine and prepared with our Parmigiano Reggiano (the menu consists of an appetizer, first course, dessert, wine, coffee and water).
It is possible to postpone the cooking class in the evening in this case contact us at 375 5726640 or info@sanpierdamiani.com

The ticket is non-refundable.

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COMPANY
Caseifico San Pier Damiani
Strada Gazzano, 35/A
43122 – San Prospero
Parma (PR)
Italy

GENERAL CONTACTS
info@sanpierdamiani.com
Tel. +39 0521 645181
Mob. +393755726640

SHIPPING
spedizioni@sanpierdamiani.com
Tel. +39 0521 645181
Mob. +393755726640



Initiative conducted as part of the Regional Rural Development Program 2014-2020 - Type of operation 01.16.01 - Operational Groups of the European Innovation Partnership: Productivity and sustainability for agriculture - Focus Area 2A - modernization and diversification.
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