Showing all 5 results
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BookDairy Tour + Home Restaurant
€85 payable on the day of the Experience 4 hoursFrom the Dairy to the Home Table – with San Pier Damiani and Maman Louise
An authentic and refined experience that tells the story of Parma in two stages: its dairy excellence and its home culinary tradition.
The day begins with a guided tour of the San Pier Damiani Dairy, where you can observe all the stages of the production of Parmigiano Reggiano up close.
An engaging, immersive moment full of unmistakable aromas.After this immersion in the world of the King of cheeses, the experience continues in the heart of the historic center of Parma, a few steps from Piazza Duomo, at Maman Louise’s home. Here you will be welcomed into an intimate and convivial home restaurant, where a lunch or dinner awaits you based on authentic dishes of Parmesan cuisine, prepared with seasonal ingredients and accompanied, of course, by Parmigiano Reggiano from the dairy you have just visited.
An experience designed for those who want to discover Parma through taste, history and true hospitality.
Limited places available: book now!
ATTENTION
By making a reservation, a request for availability for the selected date will be sent. Subsequently, if the date is confirmed, you will receive a confirmation email. Only then will the reservation be confirmed. Payment will be made directly on the day of the Experience.
The Experience is made up of two parts:
- Visit to the Dairy: from 9 am, cost €25 to be paid at the Dairy on the day of the visit
- Lunch or dinner at Maman Louise’s house: you will be contacted to decide whether to have lunch or dinner. Cost €60 to be paid directly to the chef.
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BookExperience Sparkling Tour
45.00€ 2 hoursSPARKLING ITALY: A GOURMET JOURNEY WITH THE SOMMELIER
Italian sparkling wine meet Parmigiano Reggiano.
Discover an exclusive pairing of sparkling wine and cheese in the charming tasting room of the Caseificio San Pier Damiani. Immerse yourself in the authentic flavors of our land in the company of a sommelier certified by the Italian Sommelier Association (AIS) who will guide you through a tasting of three exceptional Italian sparkling wines, perfectly paired with different stages of aging of Parmigiano Reggiano.
What you will taste:
Trento DOC ✨ Elegant and refined, from the Dolomites
Franciacorta ✨ The Italian answer to Champagne
Lambrusco Metodo Classico ✨ The bold and unexpected outsider
Perfect pairings in a unique setting:Parmigiano Reggiano 12 months: delicate and milky
Parmigiano Reggiano 36 months: rich, nutty and complex
Parmigiano Reggiano 48 months: intense, bold and full of umami
Enjoy this one-of-a-kind tasting in the heart of Emilia-Romagna, where tradition and excellence come together in the splendid tasting room of Caseificio San Pier Damiani.Limited places available: book now!
ATTENTION
By making a reservation, a request for availability for the selected date will be sent. Subsequently, if the date is confirmed, you will receive an email with a link to proceed with payment. Only then will the reservation be confirmed.
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BookFull Experience Visit
25.00€ 2 hoursThe Full Experience Visit starts at 9 and includes all stages of Parmigiano Reggiano production.
The visits take place in Italian and English.
For organizational reasons, the start time of the tour may change, in which case we will contact you in advance.
For logistical reasons, visitors in wheelchairs are advised to contact us before booking.
The ticket is non-refundable.
To complete the visit and make it even more delicious, we recommend the Circolo Al Laghetto for your lunches or dinners of typical Parmesan cuisine overlooking the lake.
To book the restaurant contact Giuseppe +39 345.1622983 (also whatsapp) referring to our dairy. DO NOT call to book the visit to the dairy, which can be purchased directly online from this page. -
BookVisit Experience
25.00€ 60 minutesThe 11 am Experience differs from the Full Experience because it DOES NOT INCLUDE the initial stages of production, in particular the extraction of the wheel.
The visits take place in Italian and English.
For organizational reasons, the start time of the tour may change, in which case we will contact you in advance.
For logistical reasons, visitors in wheelchairs are advised to contact us before booking.
The ticket is non-refundable.
To complete the visit and make it even more delicious, we recommend the Circolo Al Laghetto for your lunches or dinners of typical Parmesan cuisine overlooking the lake.
To book the restaurant contact Giuseppe +39 345.1622983 (also whatsapp) referring to our dairy. DO NOT call to book the visit to the dairy, which can be purchased directly online from this page. -
BookVisit to the dairy with Cooking Class
120.00€ 5 hoursThe visits with cooking class take place on Wednesday and Saturday.
You must receive a booking confirmation to participate.The tour starts at 8:30 in the dairy with the visit to the dairy where you will witness all the stages of the production of Parmigiano Reggiano, at at the end of the visit, around 10:30 there will be a tasting and the opportunity to purchase our products at a discounted price .
From 11:00 to 14:00 we move to Cristina where the cooking class will be held (max 6-8 people). With our trusted chef they will prepare and taste typical dishes of the Parmesan cuisine and prepared with our Parmigiano Reggiano (the menu consists of an appetizer, first course, dessert, wine, coffee and water).
It is possible to postpone the cooking class in the evening in this case contact us at 375 5726640 or info@sanpierdamiani.comThe ticket is non-refundable.