The Full Experience visit to Salumificio Aurora starts at 9 am at Caseificio San Pier Damiani with a visit to the Cheese Factory, where you will witness all the stages of Parmigiano Reggiano production, from heating the vats to salting and aging.

The visit concludes with a tasting of different ages of Parmigiano Reggiano. It will also be possible to purchase products in our shop.

After the visit, the tour continues at Salumificio Aurora, located in Felino just a few kilometers from Parma and at the foot of the Parma hills, opening its doors to all those who wish to learn the secrets of the production process of the traditional Parma Salumi.

Through a guided tour, you will visit the production premises starting from the departments where fresh meats are salted until you reach the heart of the company: the cellars, where, crossing aging galleries, you will be enveloped in a whirlwind of aromas.

At the end of the visit, you will find a small tasting of our carefully selected products.

Tours are conducted in Italian and English.

Visitors are responsible for their own transportation to Salumifico Aurora.

For organizational reasons, the start time of the tour may change, in which case we will contact you in advance.

For logistical reasons, visitors in wheelchairs are advised to contact us before booking.

The ticket is non-refundable.