Showing 1–12 of 25 results

  • Sold out

    Parmigiano Reggiano 60 months – 250gr

    11,90

    Tasting notes: “old” cheese, more dry and acid but also crumbly and grainy. Notes of spice and extremely determined character.

    Try it with red pear mustard.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Table cheese 6 months – 1 kg

    10,90

    Characteristics: table cheese, ideal for any recipe, such as grilled cheese, in cream cheese, on nachos, on raclette, with polenta, on pasta, on pizza, in savory pies, on cheese croutons.

    Ingredients: milk, salt, rennet. Keep in the fridge.

    Ideal for everyday meals.

    Add to cart
  • Pack 30 months + 6 months – 1kg

    28,80 25,80

    Save: 10.4%

    Did you know that opposites also attract in cheese?
    Impress your guests with a special aperitif or with a chef’s recipe.
    The sweetness of our fresh with the character of the seasoned!

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano 12 mesi - 1 kg

    Parmigiano Reggiano 12 months – 1 kg

    13,90

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano 12 mesi - 250 gr

    Sold out

    Parmigiano Reggiano 12 months – 200 gr

    4,90

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Parmigiano Reggiano 12 mesi - 250 gr

    Sold out

    Parmigiano Reggiano 12 months – 250 gr

    5,40

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Parmigiano Reggiano 12 months – 500 gr

    8,90

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    The shape of the product may differ from that shown in the photo.
    Add to cart
  • Parmigiano Reggiano Forma intera

    Parmigiano Reggiano 12 months – Whole weel (38 kg)

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    To purchase the product contact us at 0521 645181

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  • Parmigiano Reggiano 18 mesi - 1 kg

    Parmigiano Reggiano 18 months – 1 kg

    14,90

    Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.

    For Italian “mostarde” and raw vegetables

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano 24 mesi - 1 kg

    Parmigiano Reggiano 24 months – 1 kg

    16,90

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.

    Perfect for first courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano 24 mesi - 250 gr

    Sold out

    Parmigiano Reggiano 24 months – 250 gr

    5,90

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.

    Perfect for first courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Read more
  • Sold out

    Parmigiano Reggiano 24 months – 500 gr

    9,90

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.

    Perfect for first courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    The shape of the product may differ from that shown in the photo.
    Read more
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