• Parmigiano Reggiano A2 – 30 months – 1 kg

    25.50

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Ideal for main courses.

    Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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    Parmigiano Reggiano A2 – 36 months – 1 kg

    27.50

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Parmigiano Reggiano A2 -24 months – 1 kg

    24.50

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.

    Perfect for first courses.

    Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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