• Parmigiano Reggiano 36 months – 1 kg

    22.60

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Parmigiano Reggiano 36 months – Whole weel (38 kg)

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    To purchase the product contact us at 0521 645181

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  • Parmigiano Reggiano A2 – 36 months – 1 kg

    25.20

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Parmigiano Reggiano Vacca Bruna 36 months – 1 kg

    29.00

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano Vacca Bruna 40 months – 1 kg

    33.00

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano Vacca Bruna 50 months – 1 kg

    40.00

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart