Caratteristiche organolettiche: profumi complessi di fieno, frutta secca, agrumi, sapore pieno, struttura granulosa e solubile, retrogusto sapido e marcato.
Abbinalo con l’aceto balsamico.
Ingredienti: latte, caglio, sale. Naturalmente privo di lattosio. Conservare in frigorifero.
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