{"version":"1.0","provider_name":"Caseificio San Pier Damiani","provider_url":"https:\/\/www.sanpierdamiani.com\/fr\/","author_name":"Fabio Antoniani","author_url":"https:\/\/www.sanpierdamiani.com\/fr\/author\/spd-adm\/","title":"Parmigiano Reggiano Vacca Bruna 60 mois - 1 kg - Caseificio San Pier Damiani","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CP6xB2klhZ\"><a href=\"https:\/\/www.sanpierdamiani.com\/fr\/prodotto\/parmigiano-reggiano-vacca-bruna-60-mois-1-kg\/\">Parmigiano Reggiano Vacca Bruna 60 mois &#8211; 1 kg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sanpierdamiani.com\/fr\/prodotto\/parmigiano-reggiano-vacca-bruna-60-mois-1-kg\/embed\/#?secret=CP6xB2klhZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmigiano Reggiano Vacca Bruna 60 mois &#8211; 1 kg\u00a0\u00bb &#8212; Caseificio San Pier Damiani\" data-secret=\"CP6xB2klhZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sanpierdamiani.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sanpierdamiani.com\/wp-content\/uploads\/Parmigiano-Reggiano-Vacca-Bruna-60-mesi.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Un fromage de type \u00ab\u00a0stravecchio\u00a0\u00bb, plus sec et plus acide, mais aussi friable et granuleux. Des notes \u00e9pic\u00e9es et un caract\u00e8re tr\u00e8s particulier.  \u00c0 d\u00e9guster avec une moutarde aux poires rouges.  Ingr\u00e9dients\u00a0: lait, pr\u00e9sure, sel. Naturellement sans lactose. \u00c0 conserver au r\u00e9frig\u00e9rateur."}