Showing 13–23 of 23 results
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Parmigiano Reggiano 30 months – Whole weel (38 kg)
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
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Parmigiano Reggiano 36 months – 1 kg
20,30€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano 36 months – 500 gr
12,30€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
The shape of the product may differ from that shown in the photo.
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Parmigiano Reggiano 36 months – Whole weel (38 kg)
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
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Parmigiano Reggiano 40 months – 1 kg
24,40€Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper.
Serve with mustard.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano A2 – 30 months – 1 kg
20,40€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano A2 – 36 months – 1 kg
21,80€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano A2 -24 months – 1 kg
18,90€Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 12 months – 1 kg
16,50€Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 24 months – 1 kg
21,90€Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.
For Italian “mostarde” and raw vegetables
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 30 months – 1 kg
24,90€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
