Showing 13–22 of 22 results

  • Parmigiano Reggiano 40 months – 1 kg

    21,96

    Save: 10%

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper.

    Serve with mustard.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Sold out

    Parmigiano Reggiano 40 months – 500 gr

    13,00

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper.

    Serve with mustard.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Parmigiano Reggiano 45 months – 500 gr

    16,00

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper.

    Serve with mustard.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano 48 months – 1 kg

    28,35

    Save: 10%

    Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper.

    Serve with mustard.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano A2 – 30 months – 1 kg

    20,40

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Ideal for main courses.

    Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano A2 – 36 months – 1 kg

    19,62

    Save: 10%

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Serve with balsamic vinegar

    Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano A2 -24 months – 1 kg

    18,90

    Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.

    Perfect for first courses.

    Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Sold out

    Parmigiano Reggiano Vacca Bruna 12 months – 1 kg

    16,50

    Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.

    Try it with fresh fruit.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

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  • Parmigiano Reggiano Vacca Bruna 24 months – 1 kg

    21,90

    Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.

    For Italian “mostarde” and raw vegetables

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
  • Parmigiano Reggiano Vacca Bruna 30 months – 1 kg

    24,90

    Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.

    Ideal for main courses.

    Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.

    Add to cart
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