Showing all 6 results
Add to cartParmigiano Reggiano Vacca Bruna 24 months – 1 kg
26.90€Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.
For Italian “mostarde” and raw vegetables
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 30 months – 1 kg
28.90€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 36 months – 1 kg
30.00€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 40 months – 1 kg
34.00€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 50 months – 1 kg
41.00€Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
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Parmigiano Reggiano Vacca Bruna 60 months – 1 kg
43.00€A “stravecchio” cheese, drier and more acidic, but also crumbly and grainy. Spicy notes and an extremely distinctive character.
Enjoy it with red pear mustard.
Ingredients: milk, rennet, salt. Naturally lactose-free. Store in the refrigerator.
