The Parmigiano Reggiano obtained with milk from cows fed with green and fresh grass is rich in CLA, the Linoleic Acid Conjugates, whose effect on our health and that of the animal is very important: it is anti-carcinogenic, antiatherosclerotic , helps to increase muscle mass at the expense of fat, helps to increase bone mass and reduces the progression of diabetes.
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds. Color tending towards straw yellow.
For Italian “mostarde” and raw vegetables
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.