Dairy Tour + Home Restaurant
€85 payable on the day of the Experience 4 hours
From the Dairy to the Home Table – with San Pier Damiani and Maman Louise
An authentic and refined experience that tells the story of Parma in two stages: its dairy excellence and its home culinary tradition.
The day begins with a guided tour of the San Pier Damiani Dairy, where you can observe all the stages of the production of Parmigiano Reggiano up close.
An engaging, immersive moment full of unmistakable aromas.
After this immersion in the world of the King of cheeses, the experience continues in the heart of the historic center of Parma, a few steps from Piazza Duomo, at Maman Louise’s home. Here you will be welcomed into an intimate and convivial home restaurant, where a lunch or dinner awaits you based on authentic dishes of Parmesan cuisine, prepared with seasonal ingredients and accompanied, of course, by Parmigiano Reggiano from the dairy you have just visited.
An experience designed for those who want to discover Parma through taste, history and true hospitality.
Limited places available: book now!
ATTENTION
By making a reservation, a request for availability for the selected date will be sent. Subsequently, if the date is confirmed, you will receive a confirmation email. Only then will the reservation be confirmed. Payment will be made directly on the day of the Experience.
The Experience is made up of two parts:
- Visit to the Dairy: from 9 am, cost €25 to be paid at the Dairy on the day of the visit
- Lunch or dinner at Maman Louise’s house: you will be contacted to decide whether to have lunch or dinner. Cost €60 to be paid directly to the chef.